Mesclun Salad

with dried cranberries, toasted almonds, brie, and apple vinaigrette

Fall Vegetable Soup

Spicy Tuna Roll

with wasabi, pickled ginger

Pan Roasted Tilapia

in brown butter with potato-apple puree, pine nuts, & haricot vert

Grilled Flank Steak

in a mushroom demi with caramelized onions, swiss chard, & roasted fingerling potatoes

Roasted Chicken Breast

in a red wine demi with sweet potato mash & fried brussel sprouts

Dessert

Chocolate Chip Cookis

with ice cold milk

Vanilla Gelato

with vanilla gelato & caramel sauce

Chocolate Bread Pudding

with creamy caramel sauce, vanilla gelato & house made whipped cream