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Chef Features
| Entrees | Grilled Pork Chop With Butternut Squash Puree, Swiss Chard & Port Demi |
30. |
| Pan Seared Bronzino With White Beans, Roasted Peppers, Fennel, Gaetta Olives & Lemon-Thyme Vinaigrette |
26. | |
| Dessert | Lemon Tart With House Made Whipped Cream & Fresh Berries |
7. |
| Cheeses | |
| Fromage de Meaux Made in Ile de France, it’s flavor characteristics are luxuriously rich, buttery and smooth & fill the palate in a balanced, creamy way. This cows’ milks aroma are slightly sweet & smoky with a rich, concentrated mushroom or truffle flavor. |
Cabot Clothbound Cheddar Produced in Vermont, this cow’s milk flavors are sweet, fruity, savory & nutty. A simple, approachable, balanced cheddar layers of lingeringly nutty, slightly fruity & nearly buttery flavor, while finishing with the mellowness of caramel undertones. |
| Midnight Moon Made in the Netherlands, this pasteurized goat’s milk is a warm, ivory color, becoming slightly darker towards the rind. The texture is firm, smooth & dense with a slightly granular feel. There are nutty, buttery & caramel notes & the flavor linger. |
Casatica di Bufala Casatica is a buffalo milk cheese made near Bergamo, Italy. Soft and supple in texture, this cheese has a thin, edible rind dusted with powdery white mold & a pale interior riddled with small eyes. |
Pleasant Ridge Reserve
This cow’s milk cheese is produced in Wisconsin. The flavors are rich, deep & smooth with pleasing hints of caramel and salt. There are complex layers of grass & flora. |
Manchego Machego Cheese is one of the most well known sheep’s milk cheeses in Spain. This unpasteurized milk has a long finish with aromas of toasted almonds & warm butter. |
Valdeon Made in Leon, Valdeon, this mixture of cow & goat’s milk is ivory colored, richly veined & creamy. The flavor is salty, pronounced, piquant & long lasting. |
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| Selection of 3 Cheeses 13. | Selection of 5 Cheeses 21. |
